Our recruitment experts by area
For 15 years, our HR consultants, with large experience in agriculture, agri-food and hotel-catering sectors, carry out every year 200-250 recruitments of top executives and managers with a customized approach, supported by a pool of100,000 qualified candidates.
Louis-Simon FAURE Senior Consultant CEO – Founder
Agricultural and agricultural machinery recruitment department
Philippe CARASTAMATIS Senior Consultant
Agri-food recruitment department
Anaïs DELEAU Partner
Head of Food Ingredient Department
Head of Food Ingredient Department
Aurélien VETAULT Consultant
Consumer Goods Department
Consumer Goods Department
Stéphane LOISEAU Senior Consultant
Manager of the Grand Ouest office
Manager of the Grand Ouest office
Flore DE VREGILLE Consultant
Grand Ouest office
Grand Ouest office
Hospitality & catering recruitment department
Anne-Marie LEFEVRE
Partner
Head of the Hospitality Department
Partner
Head of the Hospitality Department
Executive search & talent sourcing team
Marianne LE FERRAND
Senior Research Officer
Senior Research Officer
Interim management team
Laurence FRENKIEL Head of the Executive Interim Management Department
Christophe SIMON Interim Management Consultant
Professional coaching & outplacement team
Marguerite CHEVREUL Senior coach and outplacement expert
