Our recruitment experts by area
For 17 years, our consultants have supported companies in the agricultural, agrifood, and hospitality sectors with a strong conviction: successful recruitment begins with a thorough understanding of the professions..
As former operations directors, sales managers, agronomists, industry managers, or HR experts, our consultants bring practical, real-world knowledge of the environments in which they operate.
This professional experience is our strength: it allows us to understand business challenges beyond job descriptions, identify the right profiles beyond the CV, and thus manage 200 to 250 executive and leadership placements each year, backed by a talent pool of nearly 100,000 qualified candidates.
Louis-Simon FAURE Senior Consultant CEO – Founder
Agricultural and agricultural machinery recruitment department
Philippe CARASTAMATIS Partner - Senior Consultant
Agri-food recruitment department
Anaïs DELEAU Partner
Director of the Ingredients Division
Director of the Ingredients Division
Aurélien VETAULT Consultant –
Finished Goods Department Manager
Finished Goods Department Manager
Stéphane LOISEAU Senior Consultant
Manager of the Grand Ouest office
Manager of the Grand Ouest office
Flore DE VREGILLE Consultant
Grand Ouest office
Grand Ouest office
Hospitality & catering recruitment department
Anne-Marie LEFEVRE
Partner
Head of the Hospitality Department
Partner
Head of the Hospitality Department
Interim management team
Louis-Simon FAURE Senior Consultant CEO – Founder
Christophe SIMON Interim Management Consultant
Executive search & talent sourcing team
Professional coaching & outplacement team
Marguerite CHEVREUL Senior coach and outplacement expert
