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The Agri-Food Marketing Director is responsible for developing and implementing the company’s marketing strategy to promote its food products. Their role involves understanding market trends, identifying consumer needs, and designing innovative marketing plans to enhance brand awareness and drive sales.   Main Responsibilities of the Agri-Food Marketing Director Marketing Strategy: Develop and implement the company’s […]

The Agri-Food Logistics Director is responsible for the strategic and operational management of the supply chain, from the reception of raw materials to the distribution of finished products. Their role is crucial in ensuring smooth and efficient operations while guaranteeing the quality and safety of food products.   Main Responsibilities of the Agri-Food Logistics Director […]

The Factory Director in the agri-food industry for finished products is responsible for managing and supervising all operations within a food production unit. They ensure the factory operates efficiently, safely, and profitably while meeting cost, quality, safety, and deadline requirements. Main Responsibilities of the Factory Director in the Agri-Food Industry Operational Management: Ensure the smooth […]

The Chief Financial Officer (CFO) in the agri-food industry plays a strategic role in the overall management of the company by ensuring that financial and administrative aspects are well-managed, compliant with regulations, and aligned with the company’s growth objectives.   Main Responsibilities of the CFO Financial Management Supervise the company’s accounting and financial operations. Develop […]

The Quality Director is responsible for ensuring overall quality within the company, in alignment with its standards and strategy. In the agri-food sector, this role is essential. Highly visible both internally and externally, the Quality Director must demonstrate composure and excellent stress management. They define and adapt the company’s QHSE (Quality, Health, Safety, and Environment) […]

The Process Engineer plays a central role in the factory’s operations, acting as a bridge between the R&D and production departments. They define and implement processes to optimize production. Whether for designing new products or improving existing recipes, this key function is indispensable. For ingredient companies, where success often relies on the technical sophistication of […]

The Sales Manager is a key player in the company. Beyond their expertise in managing key accounts and defining commercial strategy, they stand out for their technical knowledge of the ingredients they offer, providing tailored customer advice. Their responsibility towards the company’s key accounts is absolute, and their support for field sales teams is crucial. […]

The Director of R&D for food ingredients plays a crucial role in product development and renovation. They must stay at the forefront of food trends to select the right ingredients, anticipate customer needs, and ensure the profitability of products coming out of the laboratory. In the ingredient sector, product technicality, nutritional quality, and organoleptic properties […]

The Chief Executive Officer (CEO) of a hospitality or restaurant group is responsible for the overall management and performance of the company’s hotels or dining establishments. They oversee strategy, finance, operations, and business development to ensure profitability, operational efficiency, and customer satisfaction.     Key Responsibilities of a CEO in the Hospitality or Restaurant Industry […]