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Starting a transition mission is most often done urgently to respond to strategic issues that cannot be delayed any longer. Once an interim management firm, generalist or specialized in the food industry, is aware of your need, it offers you a candidate within a generally very short time frame (48 hours in the case of […]

By its very “living” nature, the agri-food sector is certainly the most challenged by change. And it is in this way that, nourished by multiple adaptations over the ages, the agri-food industry invents and innovates, thus becoming a supplier and precursor of not only technological but also societal changes. And if there is one area […]

In a context of scarcity of materials and rising energy prices, the impacts on production costs and the supply chain for agri-food companies and for out-of-home catering are numerous. Leaderia can offer you an effective solution to set up a new purchasing organization, over a fixed period, by suggesting that you call on Interim Management. […]

Since the start of the war in Ukraine in February 2021, energy has become scarce, and its price has increased, leading to increased expenses for companies in the agricultural and agri-food sectors. Putting in place an industrial energy resilience plan in transition can provide a concrete answer to this situation! Interim management is a temporary […]

Interim management for the hotel and catering industry aims to support hotel establishments over a fixed period of time on various issues, and in particular to optimize the profitability of a hotel. The current economic situation inevitably raises the question of reducing costs, optimizing pricing (yield management) and increasing revenues. Voluntary or forced, the search […]

It is sometimes necessary as part of the strategy of an agricultural or agri-food group to separate from one or more entities that do not align with said strategy, or do not present sufficient profitability indicators. However, in order for the transfer to take place under the best possible conditions, these entities or sites often […]

Quality is a cross-cutting and important subject that concerns all agri-food sectors, particularly for reasons of increasingly strict legal frameworks, but also for consumer safety. Recent default cases on this subject have also made headlines. Given the stakes, but also the complexity of the operations, this function cannot therefore absolutely remain vacant. Also, in the […]

Within a dairy cooperative, 1,200 members, 3 processing plants, 824 people for a turnover of 347 million euros specializing in ultra-fresh, the mission was to support and remedy the malfunctions of a service sales administration, decimated by work stoppages. It was a question of carrying out management-relay by replacing an absent leader after an analysis […]

Progress and end of the mission of the interim manager Based on the information collected and the company’s objectives, the interim manager develops an action plan that will serve as a roadmap throughout the duration of his intervention. This action plan summarizes: All of the issues to be addressed Actions to take The persons in […]