Our publications


How will the upcycling of food ingredients impact the life of organizations?

Impossible to miss upcycling: widely honored at the flagship food ingredients trade show, the FIE, constantly mentioned in the media, upcycling is a key subject in our organizations. A search for convinced ambassadors And this is only the beginning… for Samuel Olivier, partner of Circul’egg, a start-up that has been using egg co-products for 3 […]


Job Hopping: new generation, new organization

What if regularly changing companies was the new way to pursue your professional career? Some recruiters will find this idea surprising, as it is common (among 39% of recruiters) to consider Job Hopping as a brake on hiring. Perceived as a lack of stability and maturity, or even as an investment at a loss by […]


When TikTok my job coach: Do you know the Workfluencers?

Overtaken by Fashion, Food or Lifestyle influencers: the new trend on a network that is nevertheless reputed to be superficial such as TikTok is to talk…. Work ! Judge for yourself: when the famous hashtag #quietquitting (where employees tell frankly how they do the minimum to give the change in their workplace, without actually resigning) […]


International recruitment

One of our clients, a French company specializing in food ingredients, with 37 production sites in 19 countries, asked Leaderia and its IFRA partners ( International Food Recruitment Alliance (IFR-A) to support it in recruiting 6 R&D profiles, in a particularly complex context: Rapid growth (internal and external) An increase in the need for innovation in […]

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With this statement, I wish to highlight the quality of Leaderia’s support, starting with the time allotted to understanding our need and DNA, and the relevance of the questions asked during the briefing meeting [...]

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