Our publications

Leading Through Uncertainty: Key Takeaways from the DIRCA Annual Congress As agricultural and agri-food cooperatives face a series of profound changes — environmental transitions, regulatory pressures, and technological upheaval — the question of leadership has never been more central. The 2025 DIRCA Congress, the annual gathering of senior executives from the agricultural and agri-food cooperative […]

    From the ground to the table, AI will have taken just a few months to establish itself at every level of the value chain and reshuffle the cards. AI is optimising logistics, reducing waste and streamlining customer paths.         The key role of interim management       But while […]

Vitafoods Europe 2025: nutraceuticals confirm their take-off   Just back from Barcelona, Anaïs Deleau shares her impressions of the 2025 edition of Vitafoods Europe, which again this year brought together the major players in the global nutraceutical industry in an atmosphere resolutely focused on innovation.     The market has confirmed its momentum, with global […]

Clean Label is winning over consumers! A simple label, ingredients like plant extracts, natural flavors, or preservatives of natural origin, and the elimination or reduction of synthetic additives… This approach, adopted by food industry manufacturers, fully meets the growing consumer demand for healthier and more traceable products. According to research firm Future Market Insights, the […]

At Leaderia Transition, the first interim management company to specialize in the agri-food sector, we decided to open a branch in Nantes, close to our customers and at the heart of one of France’s most dynamic agri-food ecosystems. This Nantes branch has considerably strengthened our local presence, as well as our links with local agri-food […]

A former 3* hotel, renovated and extended 3 years ago, has become a 5* hotel with 106 rooms and 3 restaurants and a spa, which employs 135 people. The hotel mainly attracts a high-end and international clientele in season, with high standards. Pending the recruitment of a permanent Director, Alexandra Labarthe, interim manager specializing in […]

In France, the age pyramid is crumbling: senior profiles are retiring faster than generations are being renewed in companies. How, then, to optimize the use and transmission of talent in companies? Interim management can be a solution. In France, only 57% of people over 55 are in employment, 53% in the case of women (DARES […]

Leaderia Interim Management is setting up in the Great West with the opening of a new branch in Nantes ! This establishment will allow us to increase our proximity to our customers in the West and to be in direct contact with the territories and their challenges. Proximity and authenticity are strong values ​​for our […]

Starting a transition mission is most often done urgently to respond to strategic issues that cannot be delayed any longer. Once an interim management firm, generalist or specialized in the food industry, is aware of your need, it offers you a candidate within a generally very short time frame (48 hours in the case of […]