
Some recent events have changed the way companies operate: health crisis, geopolitical crisis, social changes, etc.
However, not all organizations have a business continuity plan in place to ensure transition when navigating troubled waters. Change is not necessarily easy, and finding solutions requires specific skills, in particular experience and agility, especially for food companies:
- Agricultural
- Processing of raw materials
- Production and distribution of finished products
- Hotel and catering
When these skills are not available in times of crisis in the company, interim management can be a solution to address specific issues.
Due to his flexibility, his availability and his operational and managerial skills, the interim manager accompanies for the necessary duration – seven months on average – more and more companies in their needs to:
- Transformation
- Growth and internationalization
- Crisis management
- Officer Replacement
The economic situation that has affected the food sectors has developed an awareness of the needs of organizations in terms of agility and flexibility, as well as a desire for change in order to continue their activity in the best possible conditions.
From this observation, it follows that the interim manager is today more and more present within companies in the food and hotel and catering sectors because he meets these needs while ensuring operational efficiency and leadership. leadership assignments. Interim management provides a fast, effective and immediately operational solution, while guaranteeing flexible and essential change management, on various subjects:
- Changing supply chain processes
- Transforming Agricultural Machinery Production
- Go organic
- Or any other matter of managerial urgency
In this case, the difficulties of supply and the increase in the price of current raw materials lead organizations to review the production and distribution of their products. The transition manager is one of the keys to responding quickly and effectively to these change needs, while limiting costs, because he is neither an employee of the company, nor present beyond what is necessary: he leaves the organization as soon as the mission is over and the handover is done.
Ces articles pourraient vous intéresser

Managers de transition et fonds de retournement : la combinaison gagnante en contexte de crise
Quand une entreprise traverse une crise, il ne s’agit plus d’optimiser à la marge. Il faut comprendre l’ampleur du blocage… et parfois remettre en cause la gouvernance elle-même. 🤝 Et c’est souvent là que le manager de transition devient un atout décisif pour les fonds de retournement : indépendant, opérationnel, sans agenda caché. Il […]

Voyages d’affaires : la reprise s’installe, les modèles changent
Porté par la reprise économique et le besoin de renouer avec les échanges directs, le voyage d’affaires dépasse enfin son niveau d’avant-Covid. Mais derrière la croissance, le secteur se redessine en profondeur. Pressions sur les coûts, montée en puissance de l’IA et exigences de durabilité : les entreprises du travel management doivent se réinventer pour […]

Salaires dans l’agroalimentaire : les cadres français mieux rémunérés, un coût de l’emploi plus lourd
News Tank Agro analyse la 4e édition de notre étude internationale menée avec l’IFR-A / International Food Recruitment Alliance. Des postes de direction aux postes opérationnels, des postes administratifs et financiers aux postes commerciaux : découvrez les métiers où la France se place en tête et ceux où elle est plus éloignée des premières places. Découvrez l’étude : […]