{"id":9003,"date":"2024-02-28T19:09:33","date_gmt":"2024-02-28T18:09:33","guid":{"rendered":"https:\/\/www.leaderia.com\/?p=9003"},"modified":"2025-02-28T19:14:40","modified_gmt":"2025-02-28T18:14:40","slug":"interim-management-for-quality","status":"publish","type":"post","link":"https:\/\/www.leaderia.com\/en\/news\/management-de-transition-en\/interim-management-for-quality\/","title":{"rendered":"Interim management for quality"},"content":{"rendered":"

Quality is a cross-cutting and important subject that concerns all agri-food sectors<\/a>, particularly for reasons of increasingly strict legal frameworks, but also for consumer safety. Recent default cases on this subject have also made headlines.<\/span><\/p>\n

Given the stakes, but also the complexity of the operations, this function cannot therefore absolutely remain vacant. Also, in the case of a prolonged absence of the holder of the position, or in that of a recruitment which is slow to replace him, the transition management is the solution which makes it possible to ensure the continuity of the service, and therefore of the agri-food companies .<\/span><\/p>\n

The interim manager for quality assignments in the food industry can be a former manager with extensive and up-to-date experience in the role. He is therefore immediately operational from the moment he joins the company. The interim manager also brings to the organization managerial expertise to teams that may be suffering, or lack skills, which is all the more important as the legal and health issues are high.<\/span><\/p>\n

The quality transition manager can accomplish different types of mission for the company such as: <\/span><\/p>\n