Much more than a Hospitality Executive Search agency, we specialize in foodservice, hospitality and tourism, from upstream to downstream : recruitment for hotels (luxury, business, resort), establishments of accommodation (retirement accommodation, Accommodation Facilities for Dependent Elderly – EHPAD), catering (gastronomy, collective, in-flight, fast and commercial), food vertical retail, out of home agro-food industries, retail and equipment manufacturers, tourism (leisure parks, cruise companies, travel agencies…).
Examples of positions our Hospitality Executive Search agency regularly operates on for you:
Group Food and Beverage Director – Paris
Fast developing high-end Hotel group.
Our Hospitality Executive Search agency recruited the group’s Food and Beverage Director for this newly created job. Implementing catering concepts and processes adapted to each destination. Setting up organization and staff on each hotel. Monitoring catering teams: recruitment, finances, standards…
Under responsibility of the group’s General Manager.
Boutique Hotel Director – Provence-Alpes-Côte d’Azur
Takeover of a boutique hotel by an international hotel group.
Recruitment of the General Manager following the purchase of a new hotel. Management of the hotel’s renovation, quality upgrading and development. Taking charge of the staff already in place. Operational management of the hotel and implementation of a new catering offer.
Under responsibility of the « Upscale » Operations Manager.
Catering Concept Manager – Paris area
Our Hospitality Executive Search agency recruited a Catering Concept Manager for the opening or a new elegant and casual food court providing a “fast good” offer on a prestigious university campus.
Implementation of the offer, staff and work processes. Point of sales operational management. Suggestion of new offers to maintain and develop the food court.
The candidate reports to the Hotel Division Director